Broccoli Enchiladas in Mild Chili Sauce

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Chop the broccoli and mix with the ricotta, garlic, cumin and half of the cheese and half of the parmesan. Stir the egg into the mixture and season everything with salt and pepper.
Briefly heat the tortillas in a little fat. Then cover with the broccoli mixture and roll up tightly. Put in a baking dish and pour mild chilli sauce and broth over it. Mix the broth with the sauce and possibly some milk beforehand.
Scatter the rest of the cheese and parmesan over the tortillas and bake at 200 ° C for about 30 minutes. This goes well with tomato salad with coriander and sour cream with spring onions.

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