Summary

Ingredients

• 2 onions)
• 1 kg broccoli
• 4 tablespoon olive oil
• 2 cloves garlic)
• salt and pepper

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Instructions

1. Peel and slice the onions. Clean and chop the broccoli.
2. Put the onion slices with olive oil and the crushed garlic cloves in a pan over a low heat. Then add the broccoli and fry with the lid closed. Season to taste with salt and pepper. Whenever the broccoli starts to set, deglaze with a little water.
3. The broccoli takes about 10 minutes - so it still has a bit of bite. If you prefer it soft, you can simply leave it in the pan.