Summary

Ingredients

• 300 g broccoli, frozen
• 200 g cream cheese
• 200 g salmon (smoked salmon)
• 1 clove garlic
• salt
• pepper

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Instructions

1. Cook the frozen broccoli in salted water for about 8 minutes, rinse in cold water and drain. Puree with cream cheese and a little garlic. Cut the smoked salmon into small pieces and mix in.
2. Let it rest in the refrigerator for about half an hour.
3. Cut out dumplings with a tablespoon and serve with salad and toasted toast.