Broccoli Mousse with Smoked Salmon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g broccoli, frozen
- 200 g cream cheese
- 200 g salmon (smoked salmon)
- 1 clove garlic
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cook the frozen broccoli in salted water for about 8 minutes, rinse in cold water and drain. Puree with cream cheese and a little garlic. Cut the smoked salmon into small pieces and mix in.
- Let it rest in the refrigerator for about half an hour.
- Cut out dumplings with a tablespoon and serve with salad and toasted toast.
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