Rice with Smoked Salmon and Broccoli
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 120 g wild rice
- 1 large broccoli
- 150 g smoked salmon
- some lemon juice
- 50 g cream cheese (e.. Philadelphia chives)
- Herbs (dill, chives etc.)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook rice according to package instructions.
- Boil the broccoli in salted water until it has the desired firmness.
- Cut salmon into strips.
- Mix the rice, broccoli and salmon, season with lemon juice, salt (carefully) and pepper, mix in the cream cheese.
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