Summary

Ingredients

• 500 g broccoli
• salt and pepper
• nutmeg
• 150 g meat sausae in a rin
• 2 sachets mashed potato powder
• 800 ml water
• 40 g butter
• 1 teaspoon butter
• 1 teaspoon flour
• 75 ml vegetable stock
• 75 ml whipped cream
• 1 tablespoon mustard
• 4 egg (s)

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Instructions

1. Wash and clean the broccoli, cut into florets and cook in salted boiling water for three minutes.
2. Drain and drain.
3. Remove the meat sausage from the skin and cut into strips.
4. Boil 800 ml of water. Stir in the puree flakes, add 40 g butter and season with salt and nutmeg.
5. Heat a teaspoon of butter. Sweat the flour in it. Deglaze with the stock and cream. Stir in the mustard and season with salt and pepper.
6. Smooth out eight tablespoons of mashed potatoes in a baking dish. Pour the remaining puree into a piping bag with a perforated nozzle and squirt it as dots on the edge of the mold.
7. Spread the broccoli and sausage over the puree. Leave the middle free. Pour the sauce over the broccoli and sausage. Beat the eggs and place in the middle of the baking dish.
8. Bake in a hot oven at 200 degrees for 20 minutes.