Broccoli Nigratin with Meat Sausage and Mashed Potatoes

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Broccoli Nigratin with Meat Sausage and Mashed Potatoes

Instructions

Wash and clean the broccoli, cut into florets and cook in salted boiling water for three minutes.
Drain and drain.
Remove the meat sausage from the skin and cut into strips.
Boil 800 ml of water. Stir in the puree flakes, add 40 g butter and season with salt and nutmeg.
Heat a teaspoon of butter. Sweat the flour in it. Deglaze with the stock and cream. Stir in the mustard and season with salt and pepper.
Smooth out eight tablespoons of mashed potatoes in a baking dish. Pour the remaining puree into a piping bag with a perforated nozzle and squirt it as dots on the edge of the mold.
Spread the broccoli and sausage over the puree. Leave the middle free. Pour the sauce over the broccoli and sausage. Beat the eggs and place in the middle of the baking dish.
Bake in a hot oven at 200 degrees for 20 minutes.

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