Woolly Sausages with Mashed Potatoes

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Bring the potatoes to the boil with milk. Cover and cook very soft for approx. 20 minutes.
Add salt, pepper, nutmeg and butter and finely mash with the potato masher.
While the potatoes are boiling, fry the sausages in hot oil for approx. 3 minutes on each side until golden.

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