Broccoli Potato Casserole with Sausage

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Broccoli – Potato – Casserole with Sausage

Instructions

Wash the broccoli and cut into florets. Peel and quarter the potatoes. Cook both together in salted water for approx. 20 minutes.
Now cut the potatoes into slices and put them in a baking dish that has been greased with butter. Pour the broccoli florets on top. Cut the sausages into thin slices and spread on top. Peel the onions and cut into rings, also spread over them. Season the whole thing with salt, pepper and nutmeg. Mix well and pour cream over them. If desired, sprinkle with grated cheese.
Put in the preheated oven at 180 ° C on the middle rack and bake for approx. 20 minutes. Serve hot.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.