Broccoli Nigratin with Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg broccoli
- 2 red pepper (s)
- 500 g chicken breast fillet (s)
- 500 g tortellini, with cheese fillin
- 1 tablespoon sour cream
- 500 g tomato (s), passed
- 200 g cheese, rated
- salt and pepper
- basil
- Paprika powder
- oregano
Print Recipe
Pin Recipe Instructions
- Cook the broccoli al dente. Then let the tortellini soak in the broccoli water for two minutes.
- Dice the chicken breast fillet and sauté with salt, pepper and paprika. Cut the bell pepper into large pieces, add to the chicken breast cubes and fry briefly. Bring the tomatoes and sour cream to the boil, season well, add the herbs and then pour all the ingredients into a baking dish. Then sprinkle the cheese on top and bake in the preheated oven at 220 ° for 10-15 minutes.
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