Penne with Broccoli in Tomato-cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g penne
- 750 g broccoli (frozen)
- 1 packet tomato (s), happened
- 100 ml cream, fresh
- 1 large onion (s), finely diced
- 1 clove garlic, finely chopped
- 2 tablespoon olive oil
- 1 teaspoon sugar
- a bit salt
- some black pepper, freshly ground
- some cayenne pepper
Print Recipe
Pin Recipe Instructions
- Lightly brown the diced onion in the olive oil. Add the broccoli (if necessary, divide individual florets beforehand) and fry briefly (approx. 2 minutes). Add the tomatoes, spices and cream and simmer for about 10 minutes.
- In the meantime, cook the penne al dente and add to the sauce immediately. Stir and serve on plates.
- A real instant recipe for the very small budget (max. € 2.50 for 4-5 people) and really delicious.
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