Penne with Oven Tomato Sauce

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the tomatoes crosswise with a sharp knife and pour hot water over them. Then peel it (if you have a good peeler and use firm tomatoes, you can peel them), cut out the stem and cut in half.
Sprinkle a baking sheet with sugar. Place the tomatoes on the tray with the cut surfaces facing down. Cut the garlic into slices and add to the tomatoes along with the oil and thyme. Salt and pepper. Roast in the oven at 220 degrees for approx. 20-25 minutes. Halfway through the baking time, cut the tomatoes with a fork.
In the meantime, cook the pasta until al dente. Immediately pour the sauce over the cooked pasta, mix and season to taste. Serve with fresh basil and freshly grated Parmesan.
Should there be any pasta left over, it can also be eaten cold as a pasta salad.

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Penne with Oven Tomato Sauce

Summary

Ingredients

Instructions

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