Summary

Ingredients

• 500 g penne
• 750 g broccoli (frozen)
• 1 packet tomato (s), happened
• 100 ml cream, fresh
• 1 large onion (s), finely diced
• 1 clove garlic, finely chopped
• 2 tablespoon olive oil
• 1 teaspoon sugar
• a bit salt
• some black pepper, freshly ground
• some cayenne pepper

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Instructions

1. Lightly brown the diced onion in the olive oil. Add the broccoli (if necessary, divide individual florets beforehand) and fry briefly (approx. 2 minutes). Add the tomatoes, spices and cream and simmer for about 10 minutes.
2. In the meantime, cook the penne al dente and add to the sauce immediately. Stir and serve on plates.
3. A real instant recipe for the very small budget (max. € 2.50 for 4-5 people) and really delicious.