Zucchini Nigratin with Processed Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg zucchini
  • 3 egg (s)
  • 200 g processed cheese, (herb process cheese)
  • 50 g cheese, rated, (Emmentaler)
  • 1 cup crème fraîche, or sour cream
  • 1 pinch (s) nutmeg
  • 2 tablespoon flour
  • salt and pepper
  • Worcester sauce
  • coriander
Zucchini Nigratin with Processed Cheese
Zucchini Nigratin with Processed Cheese

Instructions

  1. Roughly grate the zucchini and mix in a bowl with salt (about 1/2 teaspoon). Let stand for a while until the zucchini have drawn water. Don`t pour off! Gradually mix in all the other ingredients. Finally dust the flour over it. Put in a baking dish. Bake at 170 degrees fan-assisted or 200 degrees top / bottom heat for about 40 minutes.
  2. A tomato sauce tastes good with it. The gratin also tastes cold!

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