Summary

Ingredients

• 1 kg zucchini
• 3 egg (s)
• 200 g processed cheese, (herb process cheese)
• 50 g cheese, rated, (Emmentaler)
• 1 cup crème fraîche, or sour cream
• 1 pinch (s) nutmeg
• 2 tablespoon flour
• salt and pepper
• Worcester sauce
• coriander

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Instructions

1. Roughly grate the zucchini and mix in a bowl with salt (about 1/2 teaspoon). Let stand for a while until the zucchini have drawn water. Don`t pour off! Gradually mix in all the other ingredients. Finally dust the flour over it. Put in a baking dish. Bake at 170 degrees fan-assisted or 200 degrees top / bottom heat for about 40 minutes.
2. A tomato sauce tastes good with it. The gratin also tastes cold!