Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 650 ml water
- 200 ml whipped cream
- 1 packet cream cheese, approx. 200 g
- 1 package processed cheese (Gouda processed cheese), approx. 200 g
- 0.5 bag ½ Gouda cheese, grated, approx. 100 g
- 0.5 bag ½ / s mozzarella, grated, approx. 100 g
- 500 g spirelli
- Onion (noun)
- salt and pepper
- garlic
- Herbs
- 300 g minced meat
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees. Sear the minced meat in a deep pan or in a saucepan. If necessary, sauté the onions.
- When the minced meat is golden brown, add the water and cream and bring to the boil briefly. Add processed cheese, herbs and spices to taste and simmer until a creamy sauce is formed.
- Add the pasta and mix briefly with the minced meat and sauce. Put the minced pasta mass in a baking dish and top with the two different types of cheese.
- Bake in the oven for about 30 minutes until the cheese is golden brown.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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