Summary

Ingredients

• 250 g pasta, dry
• 500 g broccoli
• 200 g ham, (cooked ham)
• 100 g cheese, e.. rated Gouda / Mozzarella
• 200 g sour cream, 10%
• 2 egg (s), size. L.
• salt and pepper
• Nutmeg, grated

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Instructions

1. Cook the pasta and broccoli in salted water until they are al dente. Then drain and drain well. Put everything in a baking dish.
2. Quarter the ham, form florets and place between the broccoli and the pasta.
3. Mix the sour cream with the eggs and season well with salt, pepper and grated nutmeg. Pour this topping over the casserole and sprinkle with cheese.
4. Bake at 200 ° C for approx. 35 minutes.
5. This casserole is quite popular with children too!