Broccoli – Noodle Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g pasta, dry
- 500 g broccoli
- 200 g ham, (cooked ham)
- 100 g cheese, e.. rated Gouda / Mozzarella
- 200 g sour cream, 10%
- 2 egg (s), size. L.
- salt and pepper
- Nutmeg, grated
Print Recipe
Pin Recipe Instructions
- Cook the pasta and broccoli in salted water until they are al dente. Then drain and drain well. Put everything in a baking dish.
- Quarter the ham, form florets and place between the broccoli and the pasta.
- Mix the sour cream with the eggs and season well with salt, pepper and grated nutmeg. Pour this topping over the casserole and sprinkle with cheese.
- Bake at 200 ° C for approx. 35 minutes.
- This casserole is quite popular with children too!
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