Noodle – Broccoli – Aufauf
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g penne or spirals
- 1 broccoli
- 150 g ham (ham)
- 200 g cheese (Emmental or pizza cheese), rated
- 250 ml cream
- 1 cup crème fraîche with herbs
- 2 cloves garlic
- Salt and pepper, white
- basil
- oregano
- Butter or oil for the mold
Print Recipe
Pin Recipe Instructions
- Cook pasta al dente. Wash broccoli, do not divide into florets and steam until al dente. Dice the ham. Mix the cream and creme fraiche in a bowl until smooth. Add the ham and 2/3 of the cheese. Season with salt, pepper, basil, oregano and garlic and stir everything well.
- Put the pasta and broccoli in a greased casserole dish and pour the cream mixture over it. Mix well again and sprinkle with the rest of the cheese. Baked in the oven at 180 ° C for about 30-40 minutes.
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