Summary

Ingredients

• 400 g penne or spirals
• 1 broccoli
• 150 g ham (ham)
• 200 g cheese (Emmental or pizza cheese), rated
• 250 ml cream
• 1 cup crème fraîche with herbs
• 2 cloves garlic
• Salt and pepper, white
• basil
• oregano
• Butter or oil for the mold

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Instructions

1. Cook pasta al dente. Wash broccoli, do not divide into florets and steam until al dente. Dice the ham. Mix the cream and creme fraiche in a bowl until smooth. Add the ham and 2/3 of the cheese. Season with salt, pepper, basil, oregano and garlic and stir everything well.
2. Put the pasta and broccoli in a greased casserole dish and pour the cream mixture over it. Mix well again and sprinkle with the rest of the cheese. Baked in the oven at 180 ° C for about 30-40 minutes.