Broccoli – Noodle – Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g turkey schnitzel
- 200 g pasta
- Salt water
- 300 g processed cheese
- 1 bottle Cremefine for cooking
- 100 ml milk
- 2 heads broccoli
- 1 large onion (s)
- cheese (gratin cheese)
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Divide the broccoli into small florets and cook in salted water until firm to the bite. Pre-cook the pasta in salted water. Cut the turkey escalope into pieces and the onion into rings.
- Fry both in oil. Put the broccoli, pasta, meat and onions in a baking dish. Put the cremefine and the milk in a pan and warm up. Then add the processed cheese and let it melt. Season with salt, pepper and nutmeg.
- Put the sauce in the baking dish as well. Sprinkle the casserole with cheese and place in the preheated oven at 175 ° C for 30-25 minutes.
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