Summary

Ingredients

• 1 head broccoli
• 100 g almond (s), round
• 100 g parmesan, rated
• 1 clove garlic
• 1 egg (s)
• salt and pepper

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Instructions

1. Roughly cut the broccoli and cook in salted water for about five minutes. Coarsely chop together with the garlic in a blender. Make sure that it is not a puree.
2. Mix the mixture with the remaining ingredients and shape into small balls with your hands. Squeeze out the excess liquid a little. Place the balls on a baking sheet lined with baking paper and bake at 200 ° C in a preheated oven for about 20 minutes.