Summary

Ingredients

• 300 g pasta
• 750 g broccoli
• 200 g ham, cooked, diced
• 1 cup cream
• 1 cup sour cream
• 2 egg (s)
• 200 g cheese, rated (Emmentaler)
• salt and pepper
• nutmeg

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Instructions

1. Bring the pasta to the boil briefly, blanch the broccoli.
2. Mix together sour cream, cream and eggs, season well with salt, pepper and nutmeg.
3. Layer the pasta and broccoli in a baking dish, spread the ham on top and pour the cream and sour cream mixture evenly over it. Sprinkle the cheese on top and bake the casserole at 200 ° until the pasta is done and the cheese is nicely browned.