Summary

Ingredients

• 500 g broccoli
• salt
• 1 tablespoon almond (s), flakes
• 40 g butter

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Instructions

1. Clean and wash the broccoli, cut into small florets and cook in a little boiling salted water until al dente. Roast the almond flakes in a pan without fat until golden, then add the butter and let it melt. Drain the broccoli and serve with almond butter.