Summary

Ingredients

• 600 g broccoli
• some butter for the pan
• 4 egg whites
• 80 g Emmentaler cheese, rated

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Instructions

1. Divide the broccoli into florets. Peel the stems and cut into bite-sized pieces.
2. Cook the broccoli in lightly salted water until firm to the bite, drain and place in a buttered casserole dish. Beat the egg whites until stiff, add salt and carefully fold in the grated cheese. Spread on the broccoli.
3. Baked in a hot oven at 150 ° C for approx. 15 - 20 minutes until golden yellow.