Broccoli with Egg Whites

Summary

Prep Time	25 mins
Cook Time	20 mins
Total Time	45 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

600 g broccoli
some butter for the pan
4 egg whites
80 g Emmentaler cheese, rated

Instructions

Divide the broccoli into florets. Peel the stems and cut into bite-sized pieces.
Cook the broccoli in lightly salted water until firm to the bite, drain and place in a buttered casserole dish. Beat the egg whites until stiff, add salt and carefully fold in the grated cheese. Spread on the broccoli.
Baked in a hot oven at 150 ° C for approx. 15 - 20 minutes until golden yellow.

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