Egg White Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 8 egg whites
- 170 grams sugar
- 160 g flour, smooth
- 100 g hazelnuts, rated
- 160 g mararine
- 1 teaspoon Baking powder
- 1 teaspoon orange peel, grated
- Chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Beat the egg whites into very firm snow, add the sugar.
- Mix the flour, baking powder and hazelnuts, let the margarine melt and fold into the snow mass alternately with the flour mixture.
- In a loaf pan, pour some batter, then chocolate sprinkles, then again pour in batter and bake at 160 ° hot air for about 45 minutes.
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