Egg White Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g protein
- 150 grams sugar
- 150 g butter
- 100 g couverture, whole milk
- 130 g flour
- 30 g almond (s)
- 2 pinches cinnamon
- 2 shots rum
- 20 g powdered suar, for decoration
Print Recipe
Pin Recipe Instructions
- Melt the couverture in a water bath, not too warm. Mix with butter and about 50 g sugar until frothy. Add rum.
- Beat the egg white with the remaining 100 g sugar.
- Sift the flour, mix with the almonds and cinnamon.
- Stir some of the beaten egg white into the butter mixture. Then fold this soft mass into the stiffly beaten egg white with a wooden spoon. Carefully fold in the sifted flour as well.
- Line the loaf tin with parchment paper and carefully pour in the chocolate dough.
- Bake at 170 ° C for about 45 minutes. Dust with icing sugar after cooling.
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