Sponge Cake with Blueberries and White Chocolate

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g chocolate, white, chopped, melted
  • 300 g blueberries
  • 250 g butter, soft
  • 150 grams sugar
  • 1 bag vanilla sugar
  • 5 egg (s)
  • 400 g flour, sifted
  • 1 bag baking powder
  • 125 ml milk
  • 150 g chocolate, white, chopped, melted
  • Fat for the shape
Sponge Cake with Blueberries and White Chocolate
Sponge Cake with Blueberries and White Chocolate

Instructions

  1. Whip butter, sugar, vanilla sugar for approx. 10 minutes until creamy white. Stir in the eggs one at a time. Stir in 150 g of melted chocolate. Mix the flour and baking powder, sieve and stir in alternately with the milk. Fold in the berries.
  2. Pour into a greased form and bake at 175 ° C for 50 - 60 minutes. Let cool and cover with the rest of the melted chocolate.

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