Sponge Cake with Blueberries and White Chocolate
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g chocolate, white, chopped, melted
- 300 g blueberries
- 250 g butter, soft
- 150 grams sugar
- 1 bag vanilla sugar
- 5 egg (s)
- 400 g flour, sifted
- 1 bag baking powder
- 125 ml milk
- 150 g chocolate, white, chopped, melted
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Whip butter, sugar, vanilla sugar for approx. 10 minutes until creamy white. Stir in the eggs one at a time. Stir in 150 g of melted chocolate. Mix the flour and baking powder, sieve and stir in alternately with the milk. Fold in the berries.
- Pour into a greased form and bake at 175 ° C for 50 - 60 minutes. Let cool and cover with the rest of the melted chocolate.
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