Sponge Cake with Chocolate Icing

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g mararine
  • 250 grams sugar
  • 1 pinch (s) salt
  • 1 bag vanilla sugar
  • 500g flour
  • 4 egg (s)
  • 1 bag baking powder
  • 125 ml milk
  • Couverture, for glazing
Sponge Cake with Chocolate Icing
Sponge Cake with Chocolate Icing

Instructions

  1. Process all ingredients into a dough and place in a cake tin.
  2. Place in the oven at 175 ° C for about 55 minutes.
  3. Let cool and brush with melted couverture.

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