Summary

Ingredients

• 250 g mararine
• 250 grams sugar
• 1 pinch (s) salt
• 1 bag vanilla sugar
• 500g flour
• 4 egg (s)
• 1 bag baking powder
• 125 ml milk
• Couverture, for glazing

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Instructions

1. Process all ingredients into a dough and place in a cake tin.
2. Place in the oven at 175 ° C for about 55 minutes.
3. Let cool and brush with melted couverture.