Hazelnut – Sultanas – Chocolate – Sponge Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter, soft
  • 250 grams sugar
  • 6 egg (s)
  • 1 packet vanilla sugar
  • 1 bottle rum flavor
  • 500g flour
  • 1 packet baking powder
  • 1 cup milk, small
  • 75 g hazelnuts, round
  • 75 g sultanas, washed
  • 75 g chocolate sprinkles
Hazelnut – Sultanas – Chocolate – Sponge Cake
Hazelnut – Sultanas – Chocolate – Sponge Cake

Instructions

  1. Mix the softened butter with the sugar and vanilla sugar, then beat the eggs, which are gradually added, until frothy.
  2. Then add the rum flavor.
  3. Now add the sifted flour in 2 or 3 portions, stir again well. Leave some flour residue (approx. 1 tablespoon.), Mix this with the sifted baking powder and set aside.
  4. Add the hazelnuts, sultanas and chocolate sprinkles, stir in again and add the milk as needed. Finally stir in the flour / baking powder mixture well.
  5. Put the dough in a buttered and crumbled Rodon cake pan and bake it in a preheated oven to 175 degrees for approx. 60 to 70 minutes with top and bottom heating.
  6. After cooling, the cake can be coated with powdered sugar or icing.

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