Summary

Ingredients

• 150 g chocolate, white, chopped, melted
• 300 g blueberries
• 250 g butter, soft
• 150 grams sugar
• 1 bag vanilla sugar
• 5 egg (s)
• 400 g flour, sifted
• 1 bag baking powder
• 125 ml milk
• 150 g chocolate, white, chopped, melted
• Fat for the shape

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Instructions

1. Whip butter, sugar, vanilla sugar for approx. 10 minutes until creamy white. Stir in the eggs one at a time. Stir in 150 g of melted chocolate. Mix the flour and baking powder, sieve and stir in alternately with the milk. Fold in the berries.
2. Pour into a greased form and bake at 175 ° C for 50 - 60 minutes. Let cool and cover with the rest of the melted chocolate.