Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 200 g flour
- 100 g cornstarch
- 2 teaspoons baking soda
- 0.5 teaspoon ½ baking soda
- 100 g chocolate, white
- 100 g butter
- 2 egg (s)
- 100 g suar
- 200 g sour cream
- 4 tablespoons milk
- 200 g blueberries / blueberries
Print Recipe
Pin Recipe Instructions
- Display or grease a muffin tin with paper liners and then refrigerate.
- Mix the flour with the starch, baking powder and baking soda.
- Preheat the oven to 200 ° C top / bottom heat.
- Melt the white chocolate with the butter in a water bath. Then mix with the eggs, sugar, sour cream and milk.
- Now add the chocolate mixture to the flour mixture and stir in quickly. Finally, carefully fold in the berries and fill the molds.
- Bake in the preheated oven for about 25-30 minutes.
- Annotation:
- Really FRESH berries should be used here, no frozen fruits or berries from the glass - otherwise the dough will not retain its light color and it will turn purple / blue.
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