Summary

Ingredients

• 200 g flour
• 100 g cornstarch
• 2 teaspoons baking soda
• 0.5 teaspoon ½ baking soda
• 100 g chocolate, white
• 100 g butter
• 2 egg (s)
• 100 g suar
• 200 g sour cream
• 4 tablespoons milk
• 200 g blueberries / blueberries

Print Recipe Pin Recipe

Instructions

1. Display or grease a muffin tin with paper liners and then refrigerate.
2. Mix the flour with the starch, baking powder and baking soda.
3. Preheat the oven to 200 ° C top / bottom heat.
4. Melt the white chocolate with the butter in a water bath. Then mix with the eggs, sugar, sour cream and milk.
5. Now add the chocolate mixture to the flour mixture and stir in quickly. Finally, carefully fold in the berries and fill the molds.
6. Bake in the preheated oven for about 25-30 minutes.
7. Annotation:
8. Really FRESH berries should be used here, no frozen fruits or berries from the glass - otherwise the dough will not retain its light color and it will turn purple / blue.