White Chocolate Cake with Strawberries
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter, soft
- 80 g suar
- 1 medium egg (s)
- 250 g flour
- 200 g cream
- 200 g chocolate, white
- 2 egg yolks
- 400 g strawberries
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Knead the butter, sugar, egg and flour quickly to form a smooth dough, cover and chill for 1/2 hour.
- Heat the cream in a saucepan. Add the chocolate, roughly chopped, and melt in the cream over a low heat.
- Let cool and stir in the egg yolks.
- Preheat the oven to 180 ° C. Grease a springform pan (26 cm in diameter). Roll out the dough into a circle with a diameter of 28 cm, place in the mold and press up a 2-3 cm wide edge.
- Place the chocolate-cream mix on the dough base and bake in the oven for approx. 25 minutes. The filling is still soft!
- Let it cool down and then let it solidify in the fridge.
- Wash and clean the strawberries, cut lengthways into thin slices and then distribute them on the cake.
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