Egg Cakes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 egg (s)
- 1 tablespoon breadcrumbs or breadcrumbs
- salt
- Pepper, whiter
- 1 tablespoon parsley, finely chopped
- 1 tablespoon margarine, for frying
Print Recipe
Pin Recipe Instructions
- Hard boil 5 eggs, let cool and chop. Knead with the breadcrumbs, the raw egg, salt, pepper and parsley, add a little more breadcrumbs if necessary.
- Form meatballs from the finished mixture with wet hands and fry them in the hot margarine in a non-stick pan.
- Grandma also has potatoes, mixed vegetables and gravy. If there is no gravy leftover, light herb sauce will do the same.
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