Quick Egg Liqueur Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 egg (s)
  • 250 grams sugar
  • 1 cup oil
  • 1 cup eggnog
  • 125 g flour
  • 125 g cornstarch
  • 1 packet baking powder
  • 1 packet vanilla sugar
  • 1 shot rum
  • Fat for the shape
Quick Egg Liqueur Cake
Quick Egg Liqueur Cake

Instructions

  1. Put everything together in a mixing bowl and mix with the mixer. Then place in a greased wreath cake tin. Bake in the oven at 150 degrees for about 1 hour.
  2. It couldn`t be any faster. The result is a wonderfully juicy egg liqueur cake.

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