Summary

Ingredients

• 5 egg (s)
• 250 grams sugar
• 1 cup oil
• 1 cup eggnog
• 125 g flour
• 125 g cornstarch
• 1 packet baking powder
• 1 packet vanilla sugar
• 1 shot rum
• Fat for the shape

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Instructions

1. Put everything together in a mixing bowl and mix with the mixer. Then place in a greased wreath cake tin. Bake in the oven at 150 degrees for about 1 hour.
2. It couldn`t be any faster. The result is a wonderfully juicy egg liqueur cake.