Juicy Egg Liqueur Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g powdered suar
- 5 egg (s)
- 2 packs vanilla sugar
- 250 ml oil
- 250 ml egg liqueur
- 250 g flour
- 1 packet baking powder
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Beat the powdered sugar, eggs and vanilla sugar until creamy. Then add the oil and egg liqueur and continue beating. Finally stir in the flour and baking powder. Pour the dough into a greased springform pan and bake at 180 ° C (top / bottom heat) for 50-60 minutes on the middle rack.
- Tip: If you don`t like egg liqueur, you can replace it with Baileys or Batida de Coco.
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