Summary

Ingredients

• 6 egg (s)
• 1 tablespoon breadcrumbs or breadcrumbs
• salt
• Pepper, whiter
• 1 tablespoon parsley, finely chopped
• 1 tablespoon margarine, for frying

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Instructions

1. Hard boil 5 eggs, let cool and chop. Knead with the breadcrumbs, the raw egg, salt, pepper and parsley, add a little more breadcrumbs if necessary.
2. Form meatballs from the finished mixture with wet hands and fry them in the hot margarine in a non-stick pan.
3. Grandma also has potatoes, mixed vegetables and gravy. If there is no gravy leftover, light herb sauce will do the same.