Egg White Nut Cuts

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g protein
  • 200 g suar, finer
  • 200 g nuts, rated
Egg White Nut Cuts
Egg White Nut Cuts

Instructions

  1. Beat the egg white until stiff, slowly beat in the sugar, fold in the nuts, spread the mixture 1 cm thick on a baking sheet lined with baking paper and bake at medium heat for about 25 minutes until golden brown.
  2. Peel off the cooled paper and cut into sections.

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