Summary

Ingredients

• 200 g protein
• 200 g suar, finer
• 200 g nuts, rated

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Instructions

1. Beat the egg white until stiff, slowly beat in the sugar, fold in the nuts, spread the mixture 1 cm thick on a baking sheet lined with baking paper and bake at medium heat for about 25 minutes until golden brown.
2. Peel off the cooled paper and cut into sections.