Summary

Ingredients

• 250 g flour, 4-rain meel (fresh mill flour)
• 22 g yeast, fresh
• 125 ml buttermilk
• 1 egg (s)
• 1 teaspoon salt
• 0.5 teaspoon ½ sugar
• 0.5 tablespoon ½ quark
• Flour, as needed (4-grain meel)
• 2 handfuls oat flakes, whole grain

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Instructions

1. Put the flour, quark, egg, sugar and salt in a mixing bowl.
2. Warm the buttermilk slightly, dissolve the yeast in it, then add to the other ingredients.
3. Knead in the food processor for 3 minutes on the highest setting.
4. Then knead the dough again with your hands on the work surface, if it is still too moist, add more flour so that you can easily shape it into a loaf.
5. Dust the bottom of a microwave bowl with flour.
6. Put the loaf in it, moisten your hand with lukewarm water and smooth the dough with it. Score the dough in a cross shape. Sprinkle with wholegrain oatmeal.
7. Put the lid on, bake in the preheated oven at 200 degrees for 70 minutes.
8. DO NOT remove the cover beforehand!