Brood Moles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour, 4-rain meel (fresh mill flour)
- 22 g yeast, fresh
- 125 ml buttermilk
- 1 egg (s)
- 1 teaspoon salt
- 0.5 teaspoon ½ sugar
- 0.5 tablespoon ½ quark
- Flour, as needed (4-grain meel)
- 2 handfuls oat flakes, whole grain
Print Recipe
Pin Recipe Instructions
- Put the flour, quark, egg, sugar and salt in a mixing bowl.
- Warm the buttermilk slightly, dissolve the yeast in it, then add to the other ingredients.
- Knead in the food processor for 3 minutes on the highest setting.
- Then knead the dough again with your hands on the work surface, if it is still too moist, add more flour so that you can easily shape it into a loaf.
- Dust the bottom of a microwave bowl with flour.
- Put the loaf in it, moisten your hand with lukewarm water and smooth the dough with it. Score the dough in a cross shape. Sprinkle with wholegrain oatmeal.
- Put the lid on, bake in the preheated oven at 200 degrees for 70 minutes.
- DO NOT remove the cover beforehand!
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