Summary

Ingredients

• 1 kg potato (s), small, waxy
• 25 g butter
• 50 grams sugar
• salt

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Instructions

1. Cook the potatoes in salted water and peel them while they are still hot. Let cool down.
2. Melt the sugar in a pan over low heat, add the butter, stir, then add the potatoes and caramelize until they are evenly brown on all sides.
3. If you want, you can also add a sprig of rosemary.