Brown or Caramelized Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg potato (s), small, waxy
- 25 g butter
- 50 grams sugar
- salt
Print Recipe
Pin Recipe Instructions
- Cook the potatoes in salted water and peel them while they are still hot. Let cool down.
- Melt the sugar in a pan over low heat, add the butter, stir, then add the potatoes and caramelize until they are evenly brown on all sides.
- If you want, you can also add a sprig of rosemary.
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