Pumpkin, Carrot and Potato Hash Browns

Summary

Ingredients

• 1 large potato (s)
• 0.25 ¼ Hokkaido pumpkin (se)
• 1 large carrot
• 1 small onion (s)
• 1 egg (s)
• 5 piece (s) walnuts
• oil for frying
• Salt and pepper
• herbs Provence
• Caraway seed
• 3 splashes lemon (s)
• 2 tablespoon, heaped potato starch
• 1 glass applesauce, self-cooked

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Instructions

1. Peel the potato, wash and scoop out the pumpkin, peel the carrot and peel the onion. Slice all the vegetables with a coarse slicer and mix in a bowl. Crack and chop the nuts, then add. Mix in the egg and potato starch. Season to taste with the spices. Finally add the lemon and mix.
2. Heat the oil in a pan and pour it into the pan in small portions and press accordingly with a spoon. Fry until golden on both sides, remove and let the oil drain off on kitchen paper. Finally, arrange the rösti on a plate and then serve the homemade applesauce.
3. To give the rösti a kick, you can sprinkle chilli flakes over it.