Fried Potatoes (Golden Brown)
by Editorial Staff
The recipe for cooking super delicious fried potatoes with a golden-brown crust. I suggest roasting the potatoes whole, in their uniform.
Cook: 40 minutes
Servings: 4
Ingredients
- Potatoes – 8 pcs.
- Salt to taste
- Vegetable oil – for frying
Directions
- Wash the potatoes well.
- Make cuts with a fork. Salt potatoes, rub in salt thoroughly.
- Heat a frying pan with vegetable oil and fry the potatoes over low-medium heat on one side until lightly golden.
- Then turn over, cover, and fry over low heat for about 10 minutes.
- Turn the potatoes over, cover, and fry over low heat for about 5 minutes.
- Whole fried potatoes are ready.
Bon Appetit!
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