Go Back

Chinese cuisine has not only spicy dishes and scary ingredients, but also many healthy recipes for everyday cooking. Most often they are made on the basis of rice with vegetables. This option is exactly that.

Summary

Cook Time30 mins
Total Time30 mins
CourseSide Dish
Servings (Default: 4)

Brown Rice with Egg and Vegetables Ingredients

Brown Rice with Egg and Vegetables
Brown Rice with Egg and Vegetables Print Recipe Brown Rice with Egg and Vegetables Pin Recipe

Brown Rice with Egg and Vegetables Instructions

  1. Boil the washed rice in salted water until tender.
  2. Chop carrots and onions finely. Fry the vegetables until soft with the peas in hot oil. Then break the egg into the skillet.
    Brown Rice with Egg and Vegetables step 2
  3. Stir the ingredients for 1.5 minutes.
  4. Then add rice and soy sauce to the pan. Stir.
  5. After a couple of minutes, the rice will be ready. Add salt to taste.

Bon Appetit!